Being one of the most trusted beauty products suppliers in Dubai, we suggest including castor oil and related products in your life. Castor oil gets extracted from the beans of the Ricinus communis plant. The plant is native to tropical areas of Africa and Asia. The multi-purpose oil is getting used for thousands of years due to its numerous healing properties. Castor oil gets popularly known for its benefits for the skin. It gets included in numerous moisturizers as it acts as skin’s sebum, hence gets deeply absorbed. 

Numerous of you must be familiar with the benefits and extraction process of castor oil. But have you ever heard about Jamaican Black Castor oil? 

Yes, the two are different. 

Castor oil gets extracted from the seeds of the castor oil plant by cold pressing its beans. But, the extraction process of Jamaican castor oil is much different. For this, the seeds first get roasted and then they get pulverized in a mortar. After this, water gets added, and the beans get mashed and slow-boiled on a wood fire. It results in an unadulterated, thick, pungent-smelling, dark brown Jamaican black castor oil. 

Some more differences

Now, one might feel that the two get differentiated only based on their extraction process. But, there are some more differences to get considered in the list. 

1. The Processing Way- The extraction process of Castor oil involves commercial processing, while Jamaican castor oil uses traditional processing. The former gets produced by cold pressing castor beans, and some manufacturers might include certain chemicals in the process. But, Jamaican castor oil uses the traditional procedure. It involves roasting of the beans and resulting in an oil that smells burnt. The extraction process of Jamaican oil gets considered pure and results in a superior oil in terms of nutritional content. 

2. Colour- The different processing methods also results in varying colours of the two oil. Castor oil is pale yellow. On the other hand, Jamaican castor oil is dark brown or black due to the heating procedure used in the extraction. 

3. pH Level- The processing method of castor seeds determines the pH level of the oil. Castor oil is acidic, while Jamaican castor oil is alkaline as it is the ashes of the beans.  

The source of both the oils are the same, yet they differ in several aspects. Not only in their processing and appearance but the two even differ in their benefits. Although they share all the advantages, the benefits of Jamaican castor oil are more pronounced. The benefits of castor oil have convinced us to provide the world with some of the best castor oil products.